tag:blogger.com,1999:blog-39147045032553399422024-03-13T03:37:04.502+01:00 Kaffekosen Her er min blogg om hekling, strikking og baking ;) Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.comBlogger77125tag:blogger.com,1999:blog-3914704503255339942.post-20620520577605596412014-08-28T09:58:00.000+02:002014-08-28T09:58:54.863+02:00Suksesskake <div class="separator" style="clear: both; text-align: center;">
Suksess kake blir ofte kalt for gul krem kake som viser til den gule eggekremen på toppen. </div>
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Kakebunnen er en mandelbunn, så uten gluten. </div>
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Kremen er laget på eggeplommer og fløte, til stivelse bruker jeg i denne oppskriften potetmel, </div>
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noe som gjør denne kaken kjempefin for glutenallergikere.</div>
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Til bunnen :</div>
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1 ts bakepulver</div>
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250 g mandler</div>
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250 g melis</div>
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0.5 vaniljestang</div>
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5 eggehviter</div>
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Pisk eggehvitene stive og sett til side.</div>
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Kvern opp mandler med melis, vaniljefrø og bakepulver, du kan ha dem i en foodprosessor. </div>
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Smør en rund form 24 ca diameter, vend inn mandlene i eggehviten og ha det over i formen. </div>
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<span style="text-align: start;">Stek i 180 grader, midt i ovnen, ca 45 minutt.</span></div>
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<span style="text-align: start;">La kjøle på rist</span></div>
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Til kremen :</div>
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5 eggeplummer</div>
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125 g sukker</div>
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1.5 ts potetmel</div>
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1 dl kremfløte</div>
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125 g meierismør</div>
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Ha alt i en gryte uten om smøret. </div>
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Kok opp ved medium temperatur. </div>
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Når det har kokt opp tar du gryten av pannen og har smøret i terninger oppi gryten. </div>
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Rør godt så alt blir blandet.</div>
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La kremen kjøle seg litt før du heller den over kakebunnen.</div>
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Evt pynt litt med mørk sjokolade eller mokkabønner på til slutt.</div>
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En kjempegod kake for store og små ;) </div>
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<br />Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-69878725518402458332014-08-24T11:27:00.000+02:002014-08-24T11:27:41.624+02:00Langpanne eplekakeHøst er tiden for fantastiske norske epler som passer perfekt til en kake. Og mens regnet høljer ned ute å vinden blåser, hva er vel ikke bedre en å sitte inne med en varmt, nystekt eplekake. <3<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdnQHpGdoBEvRr86uVKqsE44_czfhxoxWJFdzBPFHUu7OQrOQVs6rKtB7iRAfq49rV2h76p-BCXhb7GkUOy-pztPRS5Ujeq_ZBF8rv0DNArzq064PlZaoVL-T0SpTP6HjqOa9gJLv2ZBQ/s1600/IMG_2830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdnQHpGdoBEvRr86uVKqsE44_czfhxoxWJFdzBPFHUu7OQrOQVs6rKtB7iRAfq49rV2h76p-BCXhb7GkUOy-pztPRS5Ujeq_ZBF8rv0DNArzq064PlZaoVL-T0SpTP6HjqOa9gJLv2ZBQ/s1600/IMG_2830.JPG" height="400" width="300" /></a></div>
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Oppskrift på eplekake : </div>
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500 g smør </div>
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250 g sukker </div>
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250 g brunt sukker</div>
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8 egg </div>
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500 g hvetemel </div>
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3 ts bakepulver </div>
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3 ts vaniljesukker </div>
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1 ts kanel </div>
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8 epler </div>
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3 ss perlesukker </div>
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2 ts kanel </div>
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(en liten variant kan være å ha hakkede mandler over) </div>
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Begynn med å piske sukker og smør.<br />
Husk at smøret skal være mykt før du begynner.<br />
Pisk godt i noen minutt.<br />
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Har du ikke brunt sukker kan du bruke hvitt sukker istedenfor. Jeg synes det brune sukkeret gir en ekstra smak på kaken.<br />
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Ha i ett og ett egg i røren, pass på at egget er godt pisket inn før du har i et nytt.<br />
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Bland melet med vaniljesukker, kanel og bakepulver.<br />
Tilsett 1/3 av melet om gangen og pass på så du får skrapt ned kantene så alt blir godt blandet<br />
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Røren blir ganske tykk.<br />
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Eplene skrelles og deles opp i båter. </div>
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Fordel kakerøren utover i en langpanne dekket med bakepapir. Dytt så eplebåtene nedi kaken.<br />
( jeg har et hjørne uten epler for mannen min er ikke så glad i bakte epler men han synes kaken er veldig god :P )<br />
Strø over perlesukker og kanel.<br />
Har du ikke perlesukker kan du bruke vanlig sukker men vanlig sukker smelter mer.<br />
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Stekes ved 190 grader i ca 45 minutt, midt i ovnen.<br />
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Serveres lunken med vanilje is <333</div>
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ps. denne holder seg godt i fryseren og er som nystekt når du varmer den opp i ovnen. </div>
Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-34531764634901696092014-06-28T20:13:00.000+02:002014-06-28T20:13:45.919+02:00S boller med vaniljesukker strø <div class="separator" style="clear: both; text-align: center;">
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Bollene er formet som en "S" der av navnet S boller. </div>
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De er saftige og myke, penslet med smør etter steking deretter dyppet i strø av sukker og vanilje. </div>
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Til fordeigen trenger du : </div>
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1 pk gjær </div>
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4 ss sukker </div>
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4 dl melk </div>
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7 dl mel </div>
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Rør gjæren ut i lunket melk med sukkeret</div>
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Rør så inn melet</div>
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Deigen blir veldig klissete</div>
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Dekk over med plastfolie og la heve 40 minutt</div>
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Til resten av deigen trenger du : </div>
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150 g smør rom temperatur </div>
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1.5 dl sukker </div>
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2 egg </div>
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8 dl mel </div>
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Pisk godt sammen sukker og smør i en stor bolle</div>
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Ha så i eggene og bland dette godt, </div>
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det kommer nok en del små klumper men dette er ikke farlig</div>
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Ta deigen du allerede har laget og ha den over i smørblandingen</div>
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Elt godt og tilsett litt og litt av melet</div>
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Bland til deigen slipper bollen</div>
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Den blir veldig fet av smøret så selv om den ser klissete ut slipper den ganske godt</div>
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Del deigen opp i 16 biter</div>
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ikke bruk mer ekstra mel en nødvendig </div>
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Rull ut som vist på bilde</div>
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Snurr ene enden inn mot midten </div>
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Snurr andre enden motsatt vei</div>
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Fordel utover på en langpanne</div>
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Hev i 50 minutt </div>
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Stek ved 225 grader midt i ovnen i 10-15 minutt</div>
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La dem kjøle i pannen ca 10 minutt </div>
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Pensle bollene med smeltet smør </div>
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Bland ca 1.5 dl sukker med frø fra en halv vaniljestang</div>
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dypp de penslede bollene i sukker blandingen</div>
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la de kjøle helt på en rist</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9N1xFQkRF8e6FZHa0VoBzPpqnL1sRjYFkDoydqBDwaMPkuoP9Kzj10M5nuZnoJhZMHoun3k6ho2Nc816LKNuyRr7rBkC9KNPB0tU7yZU7fBVPSohNqCUJy6bksUjENAgNNquw6z6zcU0/s1600/DSC_0864.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9N1xFQkRF8e6FZHa0VoBzPpqnL1sRjYFkDoydqBDwaMPkuoP9Kzj10M5nuZnoJhZMHoun3k6ho2Nc816LKNuyRr7rBkC9KNPB0tU7yZU7fBVPSohNqCUJy6bksUjENAgNNquw6z6zcU0/s1600/DSC_0864.JPG" height="438" width="640" /></a></div>
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Ungene i gata syns de var kjeeempe gode :P </div>
Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-30026238152484767112014-06-20T11:08:00.000+02:002014-06-20T11:08:13.094+02:00Rundstykker i langpanne og litt kakebaking i mai <div class="separator" style="clear: both; text-align: center;">
Det har blitt mye baking i mai men lite blogging :/ men men sånn blir det innimellom, ikke alltid man får tid til alt man vill. </div>
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Her er noen av kakene jeg laget i mai : </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYS3RbdluyXQHKBdHIMOo8ImxR_cm3zRe13SB7uJv7AqJBKU7Hcixki6ZVHh1uzjFluyhvWtz0g0yxU_dVR4ivKVJu8JATBizLRoQDNAuYzEC5GcGNVGoXDreAKkkgqgoU33akbXdOA-M/s1600/DSC_0566.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYS3RbdluyXQHKBdHIMOo8ImxR_cm3zRe13SB7uJv7AqJBKU7Hcixki6ZVHh1uzjFluyhvWtz0g0yxU_dVR4ivKVJu8JATBizLRoQDNAuYzEC5GcGNVGoXDreAKkkgqgoU33akbXdOA-M/s1600/DSC_0566.JPG" height="200" width="188" /></a></div>
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Sjokoladekake til verdens beste svigermor som fylte år i mai ;) </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZs8GOrxvT8w23OSMZ8N3YMzvQG851cErM5jytRcMr6cYLN0TlmlkJnk8in2iWBbEaXrQ6XacScPISfDCXTMzwXvyM1gUsygyyBVCGgy8EUqct5wH9iS_NrXzf8CTCUtuYXgsmCXftH5g/s1600/DSC_0579.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZs8GOrxvT8w23OSMZ8N3YMzvQG851cErM5jytRcMr6cYLN0TlmlkJnk8in2iWBbEaXrQ6XacScPISfDCXTMzwXvyM1gUsygyyBVCGgy8EUqct5wH9iS_NrXzf8CTCUtuYXgsmCXftH5g/s1600/DSC_0579.JPG" height="320" width="256" /></a></div>
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Barbie kake til prinsessa som også hadde bursdag :D </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDPnS2GOKp3XCLzDTa9zC2ir2UpN8a-Q7j87TaXN8QPtwg58E6E2ydhePaPNUcJaY31dDPEl_YKe7eOrR0h9S8chpGd_q6pSYp_pXmQCFvzU3gL_O2zHQFH3sbS7qwq4MtumZvoQ7Wik/s1600/DSC_0680.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDPnS2GOKp3XCLzDTa9zC2ir2UpN8a-Q7j87TaXN8QPtwg58E6E2ydhePaPNUcJaY31dDPEl_YKe7eOrR0h9S8chpGd_q6pSYp_pXmQCFvzU3gL_O2zHQFH3sbS7qwq4MtumZvoQ7Wik/s1600/DSC_0680.JPG" height="320" width="302" /></a></div>
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Noen konfirmasjonskaker ble også laget i mai :) </div>
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Litt gjærbakst ble selvfølgelig bakt, og her får du oppskrift på supergode luftige å myke rundstykker. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOcMlfQ0PhVH6gZb9gz38WTYsxJN1XS4OZDCVDDFMYBniiVmJCYm9ALkF-CLaqmM9rkQrJsP1dHrAJooyIgsfwlcE6LQD1CCLLmZ80sQNewEchDKbYdz84S1co2G5F1pf7DG4xpfxkXw0/s1600/IMG_3847.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOcMlfQ0PhVH6gZb9gz38WTYsxJN1XS4OZDCVDDFMYBniiVmJCYm9ALkF-CLaqmM9rkQrJsP1dHrAJooyIgsfwlcE6LQD1CCLLmZ80sQNewEchDKbYdz84S1co2G5F1pf7DG4xpfxkXw0/s1600/IMG_3847.JPG" height="237" width="400" /></a></div>
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Til denne deigen må du lage en fordeig som skal stå kaldt i 16 timer eller mer. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2eDOu05eiFu28-23GZ9wL5gSRYi8SBs3NEVwgsoykW2LBANP-YFZMWby7HQCOQFY9Ej063KdlPSIeNgIy4_rkkT2pExYm3e2fyqm_3LMdMKVWKR0OKk7278_1yR3S16DQQsOPLgyXwSw/s1600/IMG_3803.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2eDOu05eiFu28-23GZ9wL5gSRYi8SBs3NEVwgsoykW2LBANP-YFZMWby7HQCOQFY9Ej063KdlPSIeNgIy4_rkkT2pExYm3e2fyqm_3LMdMKVWKR0OKk7278_1yR3S16DQQsOPLgyXwSw/s1600/IMG_3803.JPG" height="240" width="320" /></a></div>
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Til denne fordeigen trenger du gjær, mel og vann:<br />
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Ta 150 g lunket vann og rør ut 1/2 pakke gjær<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUn8CDFLa7S-31eZwy3hkS9xsFJWe0vqS-DS-5JNn5m3b7r4OXNxgA6RZK_9TUpAfQjvfOawjgp1l0s7RWeJNi5O3wXe3wnzwdzBcbJTUgE5bQOjGB_ssf4B54piRmvhzxpqzRGqaPGkE/s1600/IMG_3805.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUn8CDFLa7S-31eZwy3hkS9xsFJWe0vqS-DS-5JNn5m3b7r4OXNxgA6RZK_9TUpAfQjvfOawjgp1l0s7RWeJNi5O3wXe3wnzwdzBcbJTUgE5bQOjGB_ssf4B54piRmvhzxpqzRGqaPGkE/s1600/IMG_3805.JPG" height="240" width="320" /></a></div>
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Bland inn 150 g mel<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4KlcNyuIcnIlXQzyulFAkoUz84rc2J7EYGplxPMPBthwOhIpUuGT_KtT20biLfV4WaAxC7Xyn9FADMb3nQ4pVvSEEz4t3v-GPMfdf6s0hrLn_RzPaTv16f7HtBn25ayyH-rGkblIE4-Q/s1600/IMG_3809.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4KlcNyuIcnIlXQzyulFAkoUz84rc2J7EYGplxPMPBthwOhIpUuGT_KtT20biLfV4WaAxC7Xyn9FADMb3nQ4pVvSEEz4t3v-GPMfdf6s0hrLn_RzPaTv16f7HtBn25ayyH-rGkblIE4-Q/s1600/IMG_3809.JPG" height="240" width="320" /></a></div>
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Dette blir en veldig våt deig som skal stå i romtemperatur ca 1 time med plastfolie over. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIjRbZp_TVr5hd7xDGcGGalmjO7SsUCj5R5fpcDS0WmPThbUEK-1joCO6Qq-FZZ8627917RennAHlMkKa6zlB_s4dbafUYoKJ6app0hFquN2JK_SdFINJaiDsTRyU2EK9SVyL9a1Rw3L8/s1600/IMG_3811.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIjRbZp_TVr5hd7xDGcGGalmjO7SsUCj5R5fpcDS0WmPThbUEK-1joCO6Qq-FZZ8627917RennAHlMkKa6zlB_s4dbafUYoKJ6app0hFquN2JK_SdFINJaiDsTRyU2EK9SVyL9a1Rw3L8/s1600/IMG_3811.JPG" height="240" width="320" /></a></div>
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Den skal så settes i kjøleskapet i 16 timer eller lengre. Da kommer det mange synlige bobler i deigen og den blir mye større.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBhzFZZTZ2ltUVpwsOud75GniwJk1XakbfMmNdbMBZ-UKNlpeHArHTuA1MVmZJLqaKZpAXbfUOEFvs2XBPDZluv_s3sksK2eQqB4Vyylavvs30I-09XK0Kt3We7BEUNFi8708E3FFbww/s1600/IMG_3815.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBhzFZZTZ2ltUVpwsOud75GniwJk1XakbfMmNdbMBZ-UKNlpeHArHTuA1MVmZJLqaKZpAXbfUOEFvs2XBPDZluv_s3sksK2eQqB4Vyylavvs30I-09XK0Kt3We7BEUNFi8708E3FFbww/s1600/IMG_3815.JPG" height="240" width="320" /></a></div>
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La stå en halvtime i romtemperatur før bruk. <br />
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Så er det resten av deigen. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8KZyqTbvj1_UjNuzSyrhL6GFiq3P34NDHAIcnxrXOw1DBaE1Sxlbkkpvs8Jtpj9hk0HHaXs6t5kxzLQTTnzBD_3KjuoLtikayt3m0gA22uQAX6VTULRVig1ckQvrnXRbOXmr_AWR3LR8/s1600/IMG_3813.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8KZyqTbvj1_UjNuzSyrhL6GFiq3P34NDHAIcnxrXOw1DBaE1Sxlbkkpvs8Jtpj9hk0HHaXs6t5kxzLQTTnzBD_3KjuoLtikayt3m0gA22uQAX6VTULRVig1ckQvrnXRbOXmr_AWR3LR8/s1600/IMG_3813.JPG" height="240" width="320" /></a></div>
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75 g lunken melk bland med 1/2 pk gjær<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_VbiRmrkBNddmU5uLbs81B3n_byL4NacndlGQ32x5JOEDzRp81hbgiEZ7Gnq9wkR0ObgzMP_uAr_2EaMq1daWMmrBaudYsj0shF9W3q7LZUc5SvrHdwqa6J4-BvOv8Kl7pJIkFQUYbI0/s1600/IMG_3818.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_VbiRmrkBNddmU5uLbs81B3n_byL4NacndlGQ32x5JOEDzRp81hbgiEZ7Gnq9wkR0ObgzMP_uAr_2EaMq1daWMmrBaudYsj0shF9W3q7LZUc5SvrHdwqa6J4-BvOv8Kl7pJIkFQUYbI0/s1600/IMG_3818.JPG" height="240" width="320" /></a></div>
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I en bakebolle ha i :<br />
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400 g mel<br />
50 g sukker<br />
1 ts salt<br />
melkeblandingen<br />
fordeigen<br />
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Bland deigen godt og elt i 10 min<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFUUacgeSkOhYSEitFHyKor8xSX9nE8an5NF_xBv9QuQoofTV6SZpCissZ-23eNEu8bG2mO0p3_ifkR9Qr9XPn-59nmWCj-afFGYxfqgUgLTUtfJYSmzm-gkDNrEAPuK7zKeTCCMIzpjI/s1600/IMG_3821.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFUUacgeSkOhYSEitFHyKor8xSX9nE8an5NF_xBv9QuQoofTV6SZpCissZ-23eNEu8bG2mO0p3_ifkR9Qr9XPn-59nmWCj-afFGYxfqgUgLTUtfJYSmzm-gkDNrEAPuK7zKeTCCMIzpjI/s1600/IMG_3821.JPG" height="240" width="320" /></a></div>
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Ha i klatter med smør (rom temperatur)<br />
50 gram tilsammen.<br />
Elt godt inn.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjutAzC44OqG8-XY8wsx9QrWKfTqfdM5_7Ht3SrM-Q6nf1MHvKHINMCbmxPlciLSssL6SjF1Nj27v0nijACNHPWqnqp7cgA1xvEo7uzHQ5xBiycxz76J2NPPYcjgKnRiTAof0QOClJbsWU/s1600/IMG_3823.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjutAzC44OqG8-XY8wsx9QrWKfTqfdM5_7Ht3SrM-Q6nf1MHvKHINMCbmxPlciLSssL6SjF1Nj27v0nijACNHPWqnqp7cgA1xvEo7uzHQ5xBiycxz76J2NPPYcjgKnRiTAof0QOClJbsWU/s1600/IMG_3823.JPG" height="240" width="320" /></a></div>
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Hev i romtemperatur med et klede eller plastfolie over i 45 minutt.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEa0TZee5-CAGAMELYu5c2zPygZmzHq0WmXuPgCWMqVmnuYnysJpJFIJPARa68aluz8qlSO7SUIch_cEIjBR9hSa0lMDzxFY2N650RDL7LTXLSkVHdiatElJIP5O_fPHPBUgEUgOYTBr4/s1600/IMG_3826.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEa0TZee5-CAGAMELYu5c2zPygZmzHq0WmXuPgCWMqVmnuYnysJpJFIJPARa68aluz8qlSO7SUIch_cEIjBR9hSa0lMDzxFY2N650RDL7LTXLSkVHdiatElJIP5O_fPHPBUgEUgOYTBr4/s1600/IMG_3826.JPG" height="240" width="320" /></a></div>
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Den skal heve til dobbel størrelse. <br />
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Del i 12 emner, kan være greit å bruke vekt så du får de ca like store.<br />
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Rull emnene avlange med tynn i ene enden og litt tykkere i andre enden<br />
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Bruk en kjevle og rull over så den blir litt flat.<br />
Evt bare trykk den flat med hånden.<br />
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Begynn fra den tykkeste siden og rull inn. Sitter deigen litt fast i bordet kan du bruke litt mel men pass på å ikke bruk for mye.<br />
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Legg rundstykkene på et brett og la dem heve under klede i ca 30 min til dobbel størrelse<br />
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Pensle med sammenpisket egg.<br />
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Stek midt i ovnen på 230 grader i 10-12 minutt.<br />
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Avkjøl på rist.<br />
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Så er det bare til å finne frem favoritt pålegget og kose seg ;D </div>
Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-11896751022649240782014-04-22T17:13:00.003+02:002014-04-22T17:13:39.203+02:00Sandwich is!!!<br />
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Hvem liker vel ikke sandwich is ??</div>
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Kunne jeg bare spist en type is resten av livet måtte det vert den :P</div>
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Å nå kan du lage den i stor utgave! Hva kan vel være bedre ;)</div>
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Bunnen består av en myk sjokoladekake/kjeks bunn og er fylt med vaniljeis ♥ </div>
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Selve bunnen er stekt i langpanne og siden delt i to.</div>
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Til bunnen trenger du :</div>
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100 g mykt smør </div>
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230 g sukker </div>
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2 ts vaniljeekstrakt</div>
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250 g mel </div>
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35 g kakao </div>
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1 ts natron </div>
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1/2 ts salt </div>
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2 dl melk </div>
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Bland Smør, sukker og vanilje godt sammen<br />
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Bland det tørre sammen for seg.<br />
Ha så i litt av dette over i smørblandingen og rør godt inn.<br />
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Ha i litt av melken og rør dette også godt sammen.<br />
Rør inn annen hver gang melblanding og melk for å blande deigen ut best mulig.<br />
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Når alt er godt samlet legges dette i en langpanne.<br />
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Fordel godt utover. Røren er ganske fast og flyter ikke ut over av seg selv. Pass på at den er så jevn som mulig.<br />
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Stek Midt i ovnen i ca 13-15 minutt ved 175 grader.<br />
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Del kaken i to og skjær vekk kantene.<br />
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Legg ene biten av kaken i bunnen og legg på et lag med valgfri is. Jeg har brukt vaniljeis. Kanskje en hjemmelaget is ville vert bra ? ;)<br />
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Bruk et sugerør og lag små hull i den kakebiten som skal på toppen av kaken.<br />
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Legg toppen over isen og sett i fryseren til den skal serveres.<br />
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(Det øverste laget mitt knakk litt når jeg skulle legge det på. Neste gang skal jeg legge den litt i fryseren så den blir litt lettere å legge over isen.)<br />
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La kaken stå 5-10 minutt i romtemperatur før servering.<br />
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<span style="text-align: center;">:-D</span></div>
Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com2tag:blogger.com,1999:blog-3914704503255339942.post-62044442004761731872014-04-13T11:22:00.000+02:002014-04-13T11:22:41.338+02:00Gulrotkake i langpanne<br />
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Dette er en luftig kake med masse gulerøtter som gjør kaken saftig samt en god del krydder som gjør at du får den ekstra gode smaken på kaken. Den er toppet med en rik ostesmørkrem som er lett å lage og smaker sååååååå godt :D<br />
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Til kaken trenger du : </div>
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6 egg </div>
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6 dl sukker </div>
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1 ts salt </div>
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2 ts vaniljesukker</div>
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2 ts kanel </div>
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1 ts kardemomme</div>
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1 ts ingefær </div>
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7.5 dl hvetemel</div>
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4 ts bakepulver</div>
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3 store gullerøtter </div>
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3 dl olje </div>
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Pisk eggene og sukker til eggedosis</div>
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Ha i krydder og vaniljen</div>
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Bland melet med bakepulveret og tilsett dette i røren. Er litt lurt å ikke tilsette alt på en gang da du kan få noen klumper så tilsett melet i 2-3 omganger.</div>
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Rasp opp gulrøttene og ha i oljen. Vend dette inn med en slikkepott. </div>
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Hell røren i en langpanne, dytt den gjerne litt ut til siden og hjørnene slik at den fordeler seg godt. </div>
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Stek i midten av ovnen ved 150 grader i ca 1 time. </div>
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Til glasuren trenger du: </div>
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200 g smør </div>
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200 g kremost naturell </div>
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7 dl melis </div>
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2 ts vaniljesukker</div>
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Ha alt i kjøkkenmaskinen og bland godt i noen minutt. </div>
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så er den klar til å legges på kaken ;) </div>
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Ha en fin påske alle sammen :D </div>
<br />Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-90293056113419144232014-03-24T15:16:00.002+01:002014-03-24T15:16:19.162+01:00Sukkerbrød og bursdagskake :D<br />
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For noen uker siden laget jeg en bursdagskake til en verdens herligste 2 åring. Å selvfølgelig måtte jeg jo dele oppskriften her. ;)<br />
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Kakebunnen er nesten lik den på rullekaken bare litt større. Jeg har bakt den i en langpanne men det går fint an å bake den i en rund form ca 25 cm diameter i ca 30 minutt.<br />
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Det å bake i en langpanne gjør det litt lettere med tanke på at den trenger mindre steketid, kjøler seg raskere og du slipper å dele den i tynne lag.<br />
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Men oppskriften først :<br />
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5 egg</div>
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1.5 dl sukker</div>
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1.5 dl mel</div>
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1.5 ts bakepulver</div>
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Ha egg og sukker i en bakebolle. Pass på at eggene er temperert. </div>
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Pisk godt i 5-7 minutt til du får en fluffy eggedosis.</div>
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Sikt melet over og vend inn forsiktig med en slikkepott.</div>
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Fordel godt utover i en langpanne eller i en smurt rund form på ca 25 cm diameter. </div>
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Stek midt i ovnen på 170 grader i 10-15 minutt. </div>
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(ca 30 min hvis du bruker rund form) </div>
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Avkjøl godt. </div>
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Begynner du å sette sammen kaken før bunnen har kjølt seg skikkelig kan fyllet smelte og hele kaken skli fra hverandre. </div>
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Sukkerbunn er en veldig god og grei base som kan brukes til masse og fylles med masse spennende. </div>
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Her er der bare til å kose seg og prøve seg frem. </div>
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Jeg stekte to langpanner og delte dem på midten så jeg fikk 4 bunner.</div>
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Første laget består av pisket krem og jordbær.</div>
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Andre laget er pisket krem blandet med vaniljekrem og litt sjokolade.</div>
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Tredje laget er pisket krem blandet med vaniljekrem og jordbær.<br />
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Siste laget er pisket fløte, dekket godt rundt kaken.<br />
Den er dekket med hvit fondant som er lagt over og brettet inn på langsidene med et blått fondant bånd over.<br />
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Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-39351040886144332212014-03-17T08:38:00.001+01:002014-03-17T08:38:29.925+01:00Brytebrød <div class="separator" style="clear: both; text-align: center;">
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Det er jo så kjekt å bake brød en dag man har god tid. Det kan være litt vanskelig å få til en god brøddeig, men knekker du koden å får det til blir du helt hekta. Nystekt brød er det lite som kan måle seg med ;)<br />
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Dette er en deig som krever en del elting og skal heve i 2.5 timer tilsammen. Den blir sprø utpå og luftig men litt seige inni.<br />
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Det er lurt å finne frem alt før du starter.<br />
En bolle med 500 g hvetemel, 1 ts salt, og 0.5 ts sukker<br />
En annen bolle med 260 g vann (37 grader), og 25 g gjær som du løser opp i vannet.<br />
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Elt deigen raskt sammen og kna godt i 10 minutt.<br />
Legg den i en oljesmurt bolle og dekk til med plast.<br />
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La heve i 2 timer. Pass på at den står en lun plass med vanlig inne temp. Ikke for kald, da vil den nesten ikke heve. Ikke for varm, da kommer den til å overheve.<br />
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Slå luften ut av deigen og del inn i 8 like store biter. Er lurt å bruke vekt. Blir det for stor størrelse forskjell kan noen bli rå mens andre er brent ved endt steketid.<br />
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Rull deigen og legg på et stekebrett med bakepapir. La heve 30 minutt.<br />
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Pensle med vann. Stek midt i oven ved 220 grader i 20-25 minutt.<br />
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♥♥♥Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-52548215335088166732014-03-07T09:52:00.000+01:002014-03-07T09:52:07.651+01:00Pitabrød <div class="separator" style="clear: both; text-align: center;">
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Pitabrød er veldig enkle å lage og smaker mye bedre når de er hjemmelaget. Denne oppskriften er til 8 pitabrød men det er bare å doble denne oppskriften om du vil så du får 16 brød, eller dele den i 2 og bare lage 4. </div>
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Alt som skal til er :</div>
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7 dl hvetemel med 0.5 ts salt,</div>
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3 dl vann, 2 ss olje (dette skal være ca 37 grader)</div>
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og 25 g fersk gjær som røres ut i vannet</div>
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Bland alt godt sammen og kna godt i 5 minutt. </div>
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La deigen hvile 5 minutt.</div>
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Del så inn i 8 like store biter. Lurt å bruke vekt her.</div>
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Rull dem til små boller og la dem heve 10 min. </div>
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Sett ovnen på 220 grader.</div>
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Kjevl ut hver bolle til ca 3-4 mm tykke.</div>
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Prøv å få de jevnest mulig, det er dette som gjør at de puffer seg sånn opp. </div>
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Plasser 4 stk på hvert bakebrett og stek midt i ovnen i ca 10-15 minutt. </div>
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Etter ca 5 minutt i oven skal de ha puffet seg ganske godt opp. </div>
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Når de begynner å bli litt gylne på toppen er de ferdige. </div>
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Klare til servering, nystekte og varme. ♥ Ingen ting som slår lukten av nystekt brød :P </div>
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<br />Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-49856040903464995692014-03-05T13:11:00.000+01:002014-03-05T13:11:30.397+01:00Hveteboller, daimboller, og rosinboller<div>
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Det var fastelaven for ikke så lenge siden å da må det jo lages boller :P <div class="separator" style="clear: both; text-align: center;">
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Hveteboller kan lages nøytrale eller fylles med mye rart. Denne deigen blir ca 27 boller. Her fylte jeg noen av dem med daim, noen med rosiner, og noen nøytrale som er veldig gode med syltetøy og krem ;) </div>
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Ingredienser : </div>
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7 dl melk </div>
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150 g smør </div>
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1 dl olje </div>
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1 pk gjær </div>
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2 egg </div>
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2.5 l hvetemel </div>
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1 dl sukker </div>
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1/2 ts salt </div>
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3 ts kardemomme </div>
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Smelt smør sammen med melk og oljen. Varm dette til 37-38 grader.<br />
Ta gryten av varmen og rør ut gjæren.<br />
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I en stor bakebolle, ha i 2 liter mel, sukker, salt og kardemomme. Bland dette sammen.<br />
Spar på 5 dl hvetemel til å spe i etter alt det våte er blandet i.<br />
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Ha de to eggene over melet samt melke blandingen. Elt deigen raskt sammen og spe i med resten av melet til du får en løs litt klissete deig som slipper bollen. Er du litt usikker på hvor mye mel som skal tilføres så ha heller litt for lite å kna inn mer etter hevingen.<br />
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Sett til heving i 30-45 min. til dobbel størrelse.<br />
Pass på at det ikke er trekk og ha et kjøkkenhåndkle eller plastfolie over bollen.<br />
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Skal du fylle deigen med noe er dette et godt tidspunk til å gjøre det. Jeg har som sagt brukt små daimkuler og rosiner. Sjokolade biter er også et godt alternativ å fylle bollene med</div>
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Bland fyllet godt inn i deigen og elt noen minutt. Sitter deigen fast i bordet eller hendene dine bør du tilsette litt mer mel. Ikke tilsett for mye av gangen.<br />
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Del hver av de 3 deigene inn i 9 nye. Hver bolle kommer på ca 100 g.<br />
La heve 30-45 minutt.<br />
Før de går inn i oven bland litt melk med et egg og pisk godt sammen. pensle bollene med dette. Da får du en mer skinnende overflate på bollene.<br />
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Stek midt i ovenen på 225 grader i ca 10 minutt. </div>
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MMMmmmmmmm :D </div>
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Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-82637138139157098992014-01-17T13:13:00.000+01:002014-01-17T13:13:47.851+01:00Mild ostekake<div style="text-align: center;">
Dette er ostekaken for alle de som ikke liker tunge mektige ostekaker. Denne er enkel å lage, frisk og passer for alle. </div>
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Det blir ostekake i dag. Prinsessa har hatt så lyst på denne lenge og endelig har jeg klart å somle meg til det. </div>
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Denne kaken skal ikke stekes eller stresses med inn og ut av kjøleskap. Er du veldig effektiv trenger det ikke ta mer en 10 min å slenge denne sammen en kveld og nyte den dagen etter ;) </div>
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Bunnen består av : </div>
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1 pk kornmo kjeks </div>
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1-2 ts kanel </div>
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160 g smør </div>
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Smelt smør over medium varme. Ikke la det koke. </div>
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Ha alt i en food prosessor eller lignende og knus all kjeksen godt. </div>
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Finn en form du liker. Rundform ca 24 cm diameter eller noe tilsvarende. </div>
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Formen settes rett på serveringsfatet uten bunnen i. </div>
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Ha de knuste kjeksene over og trykk ut et jevnt lag. Trykk godt inntil kanten. </div>
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Til ostekremen trenger du : </div>
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150 g melis </div>
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2,5 dl lett rømme </div>
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2,5 dl krem ost</div>
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1 pk sitrongele </div>
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4 dl vann </div>
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2,5 dl fløte </div>
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1 ss vaniljeekstrakt el 2 ts vaniljesukker </div>
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Bland melis, rømme og kremost godt sammen. </div>
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Kok opp vann og rør ut geleen, sett i kjøleskapet eller i kaldt vannbad noen minutt så den blir litt kjøligere. </div>
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Pisk opp fløten med vaniljen. </div>
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Bland alle 3 komponentene sammen og hell over kjeksbunnen. </div>
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La den stå natten over i kjøleskapet, evt til den stivner ca 4 - 5 timer. </div>
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Før en kniv forsiktig rundt i formen for å løsne kaken. </div>
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Pynt som du vill ;) </div>
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Server som den er eller med krem og/eller rørte bær. </div>
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Ha en strålende helg alle sammen ♥ </div>
Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com1tag:blogger.com,1999:blog-3914704503255339942.post-30987053971537804922014-01-13T14:49:00.000+01:002014-01-13T14:49:11.062+01:00Grove brød Disse gode brødene laget jeg sist uke. Et saftig og godt brød som jeg virkelig kan anbefale å prøve ut. Deigen skal hvile en del så det krever at du har en del tid, ellers er deigen veldig lett å få til.<br />
Av denne deigen får du 4 små brød<br />
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Ingredienser :<br />
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475 g vann<br />
80 g olje<br />
80 g honning<br />
125 g brunt sukker<br />
30 g malt ekstrakt<br />
1 pk gjær<br />
470 g hvetemel Siktet + 150 g<br />
185 g hvetemel sammalt grovmalt<br />
221 g rugmel sammalt finmalt<br />
2 ts salt<br />
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Bland vann, olje, honning, brunt sukker og malt ekstrakt i en gryte og varm opp til ca 37 grader.<br />
Rør litt i så alt blander seg.<br />
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Rør så ut gjæren ut i den lunkne vesken.<br />
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Ha 470 g hvetemel , alt rugmelet og det grove hvetemelet samt saltet i en bakebolle.<br />
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Bland dette godt sammen.<br />
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Ha vesken over i bakebollen og elt til alt har samlet seg.<br />
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Elt videre 2-3 minutt.<br />
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La hvile i bakebollen ca 20 minutt.<br />
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Ha i resten av hvetemelet (ca 150 g) og elt dette godt i.<br />
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Elt i 2-3 minutt til.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSohICuOZ3iAUmyYPgD0NRLDFp5heqnSdeS1EgCOkxMCU8sSBX5dnDBMeM9PODAyc1w1RWHCGZUhfMcV25y6TT63pJP27sTkQWWks0Z4yCyIRkqgLq_Ewr7vJrpi-h_-YT4DDPvg2yZig/s1600/IMG_3373.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSohICuOZ3iAUmyYPgD0NRLDFp5heqnSdeS1EgCOkxMCU8sSBX5dnDBMeM9PODAyc1w1RWHCGZUhfMcV25y6TT63pJP27sTkQWWks0Z4yCyIRkqgLq_Ewr7vJrpi-h_-YT4DDPvg2yZig/s1600/IMG_3373.JPG" height="240" width="320" /></a><br />
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Ha deigen over i en oljete skål, dryss litt mel over og dekk med plastfolie.<br />
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La heve 30 minutt.<br />
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Ha deigen over på en melete overflate dytt deigen utover, brett tilbake, samle sammen og legg tilbake til heving 20 minutt</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgofK2SnnL82ppUbSJ3wYebym-dzz81_B0mwKAXaeFjcolw6s0fsS0tjx_1TNEMrIsFTelq7c8rLzLhVHEV852tW_s7uWoCD1AAis1-RO5auRL7LahPCL5Y2Ao1hQyDjSWnxwuxXXbC0JA/s1600/IMG_3382.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgofK2SnnL82ppUbSJ3wYebym-dzz81_B0mwKAXaeFjcolw6s0fsS0tjx_1TNEMrIsFTelq7c8rLzLhVHEV852tW_s7uWoCD1AAis1-RO5auRL7LahPCL5Y2Ao1hQyDjSWnxwuxXXbC0JA/s1600/IMG_3382.JPG" height="240" width="320" /></a></div>
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Prøv og bruke så lite mel som mulig. For mye mel kan gjøre brødet tørt og kompakt.</div>
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Gjenta brettingen en gang til, sett så til heving 45 minutt. </div>
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Del deigen opp i 4 deler<br />
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Det kan være lurt og veie deigen. Da steker de mer gjevnt. Jeg fikk 4 brød på ca 460 g hver.<br />
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Kjevle deigen til et lite rektangel og rull sammen til en pølse. Dytt endene inn på undersiden og legg til heving med kanten ned.<br />
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Hev i ca 45 min til. Siste heving nå ;)<br />
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Forvarm ovnen til 220 grader<br />
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Når de er ferdig hevet lages det 3 snitt med en skarp kniv.<br />
Pensle med smeltet smør og ha evt over litt havregryn som har ligget et minutt i vann, noe som gjør at de fester seg bedre til brødet.<br />
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Skru ned varmen til 190 grader. </div>
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Sett brødet inn i midten av ovnen </div>
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Ha en kopp/glass med kaldt vann og ha i bunnen av ovnen.</div>
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Dette blir til damp som gjør at brødet får en sprøere skorpe.</div>
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Stek 30-40 minutt </div>
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La brødet få kjøle seg på rist en liten stund før du begynner å skjære i det. </div>
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Dette brødet holder seg lenge men er også fint til å fryse. </div>
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Lykke til :) </div>
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<br />Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-72368902686262129282014-01-10T12:24:00.000+01:002014-01-10T12:24:24.436+01:00Pavlova <div class="separator" style="clear: both; text-align: center;">
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Pavlova er en kake laget av marengsbunn toppet med krem og vaniljekrem full pakket på toppen med friske bær. Passer kjempe godt til alle anledninger, egentlig en sommerkake men når vi får tak i ferske bær hele året er det bare til å bake i vei :D </div>
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Du trenger en mikser til dette, marengsen skal piskes ganske lenge. </div>
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Skru ovnen på 200 grader når du starter. </div>
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I tillegg trenger du :</div>
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6 eggehviter</div>
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2 ts hvitvinseddik</div>
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4 dl sukker</div>
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2 ts maizena</div>
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1 ts vaniljesukker</div>
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Det er lurt å finne frem alt så du har det klart. </div>
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Eggehviten piskes til det begynner å komme små bobler, da tilsetter du eddiken. Fortsett å piske mens du bland sukker, vaniljesukker og maizena for seg, tilsett dette litt og litt over et par minutt. </div>
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Pisk en stund til du får en tykk og fin marengs. </div>
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Overfør dette til en langpanne med bakepapir. Spre ut til en sirkel på ca 25-26 cm diameter. </div>
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Du kan glatte den ut eller sprøyte den på eller bare ta en skje eller slikkepott å dra utover. </div>
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Når du setter marengsen inn i ovnen skrur du ned til 100 grader.</div>
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Stek i 60-70 minutt, på nederste rille.</div>
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Pisk opp en pakke fløte, ikke pisk den helt stiv. Ha i 3-4 dl vaniljekrem og bland godt. </div>
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Jeg bruker ikke noe ekstra sukker når jeg pisker opp fløten. Den blir veldig søt når du blander den med vaniljekremen som er ganske søt. Om du ikke vil lage vaniljekrem selv går en pakke ferdigkjøpt helt fint. </div>
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Fordel kremen over kakebunnen.</div>
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Jeg laget en bringebær pure som jeg hadde over kremen, hadde litt raspet hvit- og lys- sjokolade og fylte på med gode bær. ♥ </div>
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Ha en strålende helg alle sammen ;) </div>
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Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-76444646540165064102014-01-06T09:22:00.000+01:002014-01-06T09:22:56.540+01:00Engelsk muffin<div style="text-align: center;">
Engelsk muffins er satfig, myk og stekes i stekepanne eller på takke. De er raske og lage, holder seg godt og er kjempe fine til og fryse å riste i brødristeren en morgen med dårlig tid ;) </div>
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Det du trenger er : </div>
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240 g melk</div>
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240 g vann</div>
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50 g smør</div>
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gjær</div>
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25 g sukker</div>
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1/2 ts salt</div>
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750 g mel</div>
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Smelt smør, og varm opp melk/vann til ca 37 grader. Bland i gjæren. </div>
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I en bakebolle har du melet, salt og sukker. Bland litt rundt. </div>
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Elt deigen raskt sammen og tilsett evt litt mer mel for en glatt og smidig deig. Sett til heving i 30 min.<br />
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Slå ut luften av deigen og kjevl ut deigen til den blir ca 1 cm tykk.</div>
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Bruk et glass eller en utstikker til å stikke ut så mange rundinger du klarer. </div>
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Legg dem på et bakepapir og la heve ca 15 min. </div>
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Resten av deigen knar du lett sammen og kjevler ut på ny ;) </div>
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Jeg steker mine på takke men det går fint med en stekepanne også. På medium varme stekes de 7 minutt på hver side. </div>
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Avkjøl på rist. </div>
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Skal du fryse dem kan det være greit å dele dem i to så er det bare å tine dem i brødristeren neste gang ;) </div>
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<br />Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-49448211309666240082014-01-02T10:44:00.000+01:002014-01-02T10:44:49.794+01:00God jul og godt nytt år :D <div class="separator" style="clear: both; text-align: center;">
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Da var et nytt år kommet. Har hatt en hektisk jul med besøk av foreldre og svigerforeldre. Nyttårsaften ble feiret rolig og fredelig med svoger og hans familie ♥ Masse kos samt masse god mat ;) Prinsessa fikk akkurat det hun ønsket seg til jul og nå skal det bli godt å komme inn i hverdagen igjen.<br />
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Nyttårsforsettene er i år som i fjor : spise sunnere, trene mer og bruke mer tid med familien.<br />
I år som i fjor sprekker vel disse i løpet av den første måneden :P men det er da viktig å ha mål å gå etter ;)<br />
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Håper alle der ute også har hatt en fin jul og nytt års feiring og vil takke alle dere som har følgt meg dette første året av bloggingen min og gleder meg til et nytt år med masse god bakst som jeg skal dele med dere :)<br />
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Og som jeg lovet før jul bilder av julegavene jeg strikket<br />
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Et lyseblått mykt sjal til en kald vinter. Oppskriften finner du <a href="http://www.ravelry.com/patterns/library/my-heaven">HER</a></div>
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Jeg fikk heklet noen julekuler i år. Disse er veldig enkle å lage. De er satt sammen av forskjellige 5 kantede mønstre, Fest 3 og 3 i hvert av de 5 hjørnene, du trenger 12 ruter, og du ender opp med en ball. stiv med sukkerlake evt med glitter i.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh83pbRx3GVjtEqNmGyoe9UUBccQG_vBEzAYJyQXymImCAxblAL38OtKqXYOIha4GrIAXmNIHsCzGqHQiTR6tub5A8fEfc4rw4iQ3dO3_LQ8A1fj-CS6HEMsvDQLt3QcTMnAzkWuiA07kQ/s1600/strikk+jul+20132.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh83pbRx3GVjtEqNmGyoe9UUBccQG_vBEzAYJyQXymImCAxblAL38OtKqXYOIha4GrIAXmNIHsCzGqHQiTR6tub5A8fEfc4rw4iQ3dO3_LQ8A1fj-CS6HEMsvDQLt3QcTMnAzkWuiA07kQ/s1600/strikk+jul+20132.jpg" height="400" width="640" /></a></div>
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Hunde genser i hvit, rosa og lilla. Oppskriften fant jeg <a href="http://www.garnstudio.com/lang/no/visoppskrift.php?d_nr=0&d_id=836&lang=no">HER</a></div>
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Ble en del sokker til jul i år de fleste oppskriftene fant jeg <a href="http://www.garnstudio.com/lang/no/search.php">HER</a>. Drops design har så mange fine mønster med enkle forklaringer så her er det bare til å strikke i vei ♥ Jeg likte veldig godt de lange med brettekant over som passer fint til lange støvletter ;)<br />
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Ønsker alle sammen et godt nytt år med blanke ark og nye muligheter ♥ </div>
<br />Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-67391037257128867552013-12-18T11:23:00.000+01:002013-12-18T11:23:05.879+01:00Ristede mandler med sukker og kanel <div class="separator" style="clear: both; text-align: center;">
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Disse ble kjempe gode, er super enkle å lage og må bare prøves!! </div>
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500 g mandler legges i en litt stor bolle<br />
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Pisk opp en eggehvite så du får litt skumm.<br />
Ha i 1 ss vaniljeekstrakt<br />
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Bland :<br />
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110 g brunt sukker<br />
145 g hvitt sukker<br />
1 ts kanel<br />
1/2 ts salt<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfl8kfF0lOZPG9tVTD74J64iUcxCqe-_wSoTYTYYUZAPzGSFFKiNy0bICk0s1K9JuS8Xbe86sJg5SakTMETgR1_fQ_lKYz62CPTNlk21imiqMxWltkwa8GnJNsg0HQ0RL2D-UTmhMNNl8/s1600/IMG_3185.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfl8kfF0lOZPG9tVTD74J64iUcxCqe-_wSoTYTYYUZAPzGSFFKiNy0bICk0s1K9JuS8Xbe86sJg5SakTMETgR1_fQ_lKYz62CPTNlk21imiqMxWltkwa8GnJNsg0HQ0RL2D-UTmhMNNl8/s1600/IMG_3185.JPG" height="240" width="320" /></a></div>
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Bland eggehviten med mandlene.<br />
Pass på at alt er blandet godt sammen.<br />
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Ha over sukkerblandingen og vend alt inn.<br />
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Fordel mandel blandingen ut over en langpanne med bakepapir.<br />
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Stek midt i ovnen på 120 grader i 1 time og 20 minutt<br />
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Vend litt rund på mandlene hver 20 minutt.<br />
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La dem kjøle seg helt før du flytter dem.<br />
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Oppbevares i en lufttett krukke/boks<br />
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♥ nå lukter det jul i huset ♥ håper alle har en god førjulstid ♥ </div>
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<br />Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-21071356170164593242013-12-13T11:28:00.000+01:002013-12-13T11:28:10.542+01:00Vaniljekjeks <div style="text-align: center;">
Dette er noen danske smørkaker som er kjempegode til jul, ikke tar de lang tid å lage heller :) </div>
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Ingredienser : </div>
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200 g usaltet smør </div>
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130 g melis </div>
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310 g mel </div>
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1 egg </div>
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2 ss vaniljeekstrakt </div>
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Jeg har nevnt dette før men til ting som dette er det veldig viktig. Ved å raspe opp smøret når det er kaldt blir det fortere mykt og det blir like mykt over alt. Du slipper den harde kalde klumpen i midten som ikke vil blande seg inn.<br />
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Bland smør, melis og mel godt til en myk klump.<br />
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Ha i egget og vaniljen. Rør godt. Det er best med en mikser her, dette er tungt og røre i for hånd.<br />
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Røren blir klissete men holder seg godt sammen.<br />
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Ha røren i en sprøytepose og sprøyt ut sirkler på et papir. Har du ikke sprøytepose kan disse settes på brettet med en teskje og jevnes ut på toppen<br />
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I orginal oppskriften min skal de pensles med melk og strø perlesukker på. Dette hopper jeg fint over for jeg syns de blir søte nok.<br />
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Stek midt i ovnen på 180 grader i 10-15 minutt, varierer litt på steketiden etter størrelse og tykkelse så prøv å få alle på samme brett like store da blir de jevnere stekt.<br />
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De er ferdig stekte når de får en lysebrun kant nederst </div>
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<br />Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-4967537496738681482013-12-11T11:27:00.000+01:002013-12-11T11:27:27.921+01:00Sjokolade boller <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9WOfDQbLyx1wm6VegDBYCDcw0I4p0UKE9tj8JODK4vwCJJhlyGPsfrV2dtR-scV-k_nSdLqjxz4HZp0cTKLMIr1IV0Ixo05Q8kvmuGCL_DpQF2GX7nBWAG-s552F0Q1qdGJMPcjMBuXM/s1600/IMG_3143.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9WOfDQbLyx1wm6VegDBYCDcw0I4p0UKE9tj8JODK4vwCJJhlyGPsfrV2dtR-scV-k_nSdLqjxz4HZp0cTKLMIr1IV0Ixo05Q8kvmuGCL_DpQF2GX7nBWAG-s552F0Q1qdGJMPcjMBuXM/s1600/IMG_3143.JPG" height="286" width="400" /></a></div>
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Det har blitt en del strikking av julegaver i det siste, masse rydding og pynting til jul samt juletrefester og avslutninger men nå har roen senket seg og tenk det er bare 13 dager til jul ;)<br />
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Her i huset gleder vi oss stort og krysser fingrene for en snørik julaften ♥<br />
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Denne uken har jeg vertfall fått litt tid til å bake :D<br />
Det første jeg tenkte å dele med dere er boller fylt med sjokoladekrem. Supergode lune fra ovnen men holder seg godt saftige og god til dagen etter.<br />
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Deigen gir 8 store boller og består av :<br />
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500 g mel<br />
50 g mykt smør<br />
120 g sukker<br />
1 pk gjær<br />
2 egg<br />
2 dl melk<br />
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Bland sammen alle tørre ingredienser og bland smøret godt inn.<br />
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Varm opp melken og pisk inn egg og gjær.<br />
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Skru ovnen på 50 grader og elt deigen i 5-10 minutt<br />
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Når deigen er ferdig eltet legg den i en bolle smurt med olje. Strø litt mel over.<br />
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Når ovnen når 50 grader, skru den av og sett bollen med deigen inn. Der skal den stå midt i oven i 1-2 timer.<br />
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Mens vi venter på deigen er det på tide og lage sjokoladeblandingen som skal i bollene.<br />
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Smelt 100 g smør, ha 100 g sjokolade over og la smelte i smøret. Jeg brukte 50 g lys kokesjokolade og 50 g mørk kokesjokolade.<br />
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Ha 40 g melis over og rør godt inn.<br />
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La sjokoladen stå på benken og rør litt innimellom. Tykner godt til.<br />
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Deigen hever seg ganske godt :P<br />
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Slå den ned og skrap den ut på en lett melete overflate.<br />
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Del i 2 og kjevl ut hver for seg.<br />
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Prøv og få dem mest mulig kvadratiske.<br />
Slik at de blir mest mulig jevne når du ruller dem sammen.<br />
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Fordel sjokoladen utover de to leivene.<br />
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Smør nesten helt ut i kantene.<br />
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Rull sammen fra langsiden.<br />
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Del på langs<br />
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så del en gang tvers over så du har 4 biter.<br />
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Knytt hver av de 4 bitene og legg dem på en stekeplate med bakepapir og et klede over og la heve i 30 min<br />
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En annen variant er å rulle samen deigen og dele den i 4 på tvers<br />
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Endene klemmer du inn mot midten så ikke sjokoladen skal renne ut.<br />
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Da får du en litt avlang bolle.<br />
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Lag 4 snitt i toppen av denne.<br />
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Sett til heving i 30 minutt.<br />
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Stek midt i ovnen 180 grader i ca 15 minutt. </div>
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Pensle med smeltet smør når de kommer ut av ovnen.</div>
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Server med litt melisdryss og en god kopp kakao i vinterkulden <3 </div>
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Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-55444856325256229672013-11-09T11:31:00.000+01:002013-11-09T13:06:33.020+01:00farsdags kake, oreo dream !Det har vert en hektisk høst men endelig begynner ting å normalisere seg litt vertfall ;)<br />
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Har blitt litt lite baking på meg i det siste :( <br />
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Nå er det jo farsdag på søndag så da måtte jeg jo slå til på kjøkkenet med favoritten over alle favoritter til mannen min, nemlig oreo dream :)<br />
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En mektig kremete kake med ostekrem, sjokolade mousse og en god kjeksbunn ;)<br />
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Dette er også en kake som ikke skal stekes men den krever noen omganger inn og ut av kjøleskapet.<br />
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Ingredienser : </div>
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300 g oreo kjeks+300 g til pynt </div>
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100 g smør </div>
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200 g kremost </div>
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2 dl melis </div>
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6 dl fløte </div>
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1 pk sjokolade mousse </div>
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litt smeltet sjokolade til pynt</div>
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Bunnen består av :<br />
<br />
300 g oreo kjeks som er knust<br />
60 g smør som er smeltet<br />
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Blandes godt sammen.<br />
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Jeg har brukt en rund kake form på 22 cm diameter.<br />
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Jeg bruker ikke bunnen på formen men setter kanten rett på serveringsfatet.<br />
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Klem kjeks med smør ut i bunnen. pass på så det kommer helt ut til kantene.<br />
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La stå kjølig 15 minutt.<br />
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Ostekremen :<br />
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3 dl fløte<br />
2.5 dl melis<br />
200 g kremost naturell<br />
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Pisk fløten med melis.<br />
Tilsett kremosten og bland den godt i.<br />
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For å få en fin kant tar jeg delte oreo kjeks og setter rund kanten før jeg fyller i ostekrem.<br />
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Bruk 2/3 deler av kremen og legg et jevnt lag over bunnen. Strø litt kjeks over kremen også så gjør at du får små overaskelser og fin kontrast til kremen.<br />
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Her må man passe på at det kommer krem godt inntil kjeksene så de holder seg på plass når du tar av formen.<br />
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Sett kaldt 20-30 minutt.<br />
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Jeg har jukset litt med sjokolade mousse fra freia.<br />
Her er det bare til å følge anvisningene på pakken med melk. Den med daim tilfører også litt crunch som er godt i en kake som dette.<br />
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Husk og dekke kjeksene på siden.<br />
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Ha litt knust oreo kjeks over.<br />
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Sett kaldt 20-30 minutt<br />
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Pisk opp 2 dl fløte.<br />
Vend inn resten av ostekremen.<br />
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Bre over kaken og pass igjen på at kjeksene på siden blir godt dekket.<br />
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Sett kaldt 20-30 minutt.<br />
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Pisk opp 1 dl fløte og bland med knust oreo kjeks og pynt.<br />
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Ha på oreo kjeks og pynt litt med smeltet sjokolade.<br />
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Sett kaldt til servering. Helst et par timer om mulig natten over ;)<br />
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Kjeksen på siden gjør det lettere å ta av formen. </div>
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Denne kaken kan lett lages i porsjonsformen på samme måte uten kjeksen på sidene </div>
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Enjoy ;) og god farsdag til alle pappaer i morgen :)) </div>
Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-90020196857338388612013-10-07T09:02:00.000+02:002013-11-11T12:29:23.448+01:00Creme brulee<div class="separator" style="clear: both; text-align: center;">
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Dette er jo en velkjent dessert for de fleste. Jeg har funnet min favoritt oppskrift som er kremete, fyldig og veldig god smak av vanilje. </div>
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Ha :<br />
75 g sukker<br />
3 dl fløte<br />
1 dl melk<br />
1 vaniljestang delt i 2<br />
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i en kjele og kok opp.<br />
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Ha en høy gryte når du koker melk/fløte, det kan fort koke over om du har for høy varme<br />
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Pisk opp 4 eggeplommer.<br />
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Avkjøl fløteblandingen litt og bland den i eggeplommene.<br />
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Ha eggestanden i porsjonsformer og sett i en langpanne. Ha ca 1-1,5 liter vann i langpannen og sett dette i ovnene på 150 grader i ca 30-35 minutter<br />
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Avkjøl og sett i kjøleskapet.<br />
Før servering tar du ca 0,5 ts sukker og strør over hver porsjonsform. Sett dette under grillen i ovnen i et par minutt. Følg godt med. Har du en brenner kan du brenne sukkeret på toppen med denne.<br />
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♥</div>
Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-25894392149574945082013-10-03T09:47:00.000+02:002013-11-11T12:29:35.782+01:00Hvit sjokoladekake langpanneDenne hvite sjokoladekaken er saftig og godt. Stekes i langpanne som gjør at den passer bra til store forsamlinger, den er super til å fryse og kan serveres på forskjellige måter.<br />
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Til kaken trenger du :</div>
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150 g smør</div>
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3.5 dl sukker</div>
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3 egg</div>
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8 dl hvetemel</div>
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2 ts bakepulver</div>
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1 knivsodd salt</div>
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150 g hvit sjokolade</div>
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2.5 dl melk</div>
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Visp smør og sukker godt sammen<br />
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Pisk inn ett og ett egg<br />
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For at den ikke skal skille seg er det viktig at alle ingrediensene er romtempererte.<br />
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Bland i resten av det tørre vekselvis med melken.<br />
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Hakk opp sjokoladen.<br />
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Her kan du godt variere litt ved å bytte ut en del av den hvite sjokoladen med lys og/eller mørk kokesjokolade<br />
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Vend sjokoladen inn med en slikkepott.<br />
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Spre røren i et jevnt lag i en langpanne.<br />
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Stek i 200 grader i ca 20 min.<br />
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Avkjøl litt i pannen før du tar den ut og avkjøler den på rist.<br />
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Denne kaken er saftig og god som den er, og med så masse sjokolade i røren trengs ikke noe glasur for kaken er så søt i seg selv. </div>
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Kaken kan også serveres i små ruter på spyd med friske bær og litt smeltet sjokolade over ♥<br />
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En annen variasjon på denne er mer en dessert enn en kake. Servert i posrsjonsglass eller en stor dessert bolle legges pisket krem med vanilje i bunnen, litt friske bær, smuldret kake, og gjenta fra krem og avslutt med litt kake på toppen. Passer best med en dag eller to "gammel" kake. Da blir den lettere å smuldre opp.<br />
<br />Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-2753035291320210092013-09-30T20:26:00.000+02:002013-11-11T12:29:53.776+01:00Det er høst :O Høsten har komt for fullt med vind og regn i god vestlandstil her. Må begynne å tenke på å ta ned trampolinen ute før den fyker vekk, utemøblene må stues inn og plenen må klippes i styrtregn før alt er klart til vinteren. Temperaturen falle og av en eller annen grunn syns fortsatt datteren min at det er helt fint å gå ute uten sko å strømper, bare med en tsjorte og helst en kne bukse.<br />
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Men det er jo masse positivt med høsten også. Er ikke meningen å være alt for negativ her. Levende lys inne med et godt glass vin og et strikketøy en gufsen kveld er jo bare helt fantastisk. Eller en god skogstur en skyfri morgen med frost i gresset. ♥<br />
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Har begynt å tenke litt på jul og alle jule pakkene som skal strikkes, hekles og sys.<br />
Har blitt ferdig med 4 stk allerede. ;) Kanskje jeg skulle legge ut noen bedre bilder etter jul :P<br />
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Ellers i det siste har jeg bakt en kake til en søt liten gutt som ble 4 år ;)<br />
Har fått mange fine tilbakemelinger for denne og måtte bare dele bildet her også. <br />
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Tomatplanten har som jeg fikk for et par måneder siden har vokst seg stor å fin. Det er til og med 2 tomater på !! :D:D Gleder meg til stor innhøsting :P<br />
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Har også fått et superstilig lite tre fra svigermor som vi skal prøve å holde livet i lengst mulig :P<br />
Jeg har vel fortalt det før men jeg har virkelig ikke grønne fingre. Men av og til slår jeg til. :D<br />
Datteren min er så fasinert at hun har hatt med venninner inn bare for å se på det og ble så skuffet når hun ikke kunne ha det med på skolen for å vise det frem :P<br />
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Ha en super uke ;)</div>
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<br />Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-2191802087036392192013-09-21T15:26:00.000+02:002013-09-21T15:26:28.047+02:00Pavlova rullekake<br />
Dette er en kake som er litt sprø utpå med hasselnøtter og en myk marengs inni, fylt med krem og bær. ♥<br />
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Ingedienser : </div>
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7 eggehviter ca 2 dl </div>
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1 ss sitron juice </div>
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4.5 dl melis </div>
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2 ss maismel </div>
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1 dl hasselnøtter </div>
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3 dl fløte + 1 ss sukker<br />
friske bær </div>
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Pisk eggehvitene og sitronjuicen til det begynner å bli stivt. </div>
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Bland melis og maizena mel og tilsett dette litt og litt mens du pisker på medium hastighet i ca 10 minutt. </div>
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Ha så på høy hastighet tilslutt ca 2 minutt.</div>
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Ha marengsen over i en langpanne og stryk utover så du får et gjevnt lag. Strø grovhakkede hasselnøtter over. </div>
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Stek midt i ovnen, 150 grader i 30 - 40 minutt. La avkjøle i pannen i 10 minutt.</div>
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Vend kaken over på et klede og kjøl ytterligere 30 minutt. Er kaken for varm smelter kremen. </div>
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Når du har vendt om kaken kan du forsiktig dra av bakepapiret. </div>
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Pisk opp fløte og smør over kaken. La ene enden være krem fri. Ha eventuelt friske bær over kremen og rull mot den enden uten krem. Kremen vil bli presset litt bortover så det kommer krem her også. </div>
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Flytt over på fat og server med en gang. Står den i kjøleskapet en stund blir den litt mer seig og litt mindre sprø. </div>
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<br />Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-67818427460123890052013-09-16T07:55:00.004+02:002013-09-16T07:55:59.211+02:00Rundstykker med poteter <div class="separator" style="clear: both; text-align: center;">
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Hvem sier rundstykker trenge å være kjedelige ? :P </div>
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Ved å ha litt poteter i deigen hjelper den til og holde på fuktigheten så ikke bakverket tørker så fort ut. </div>
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Deig : </div>
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480 g hvetemel</div>
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1 pk gjær </div>
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190 g vann (ca 37 grader)</div>
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1 egg </div>
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150 g kokt avkjølt potet</div>
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60 g rom temperert smør </div>
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1 ts salt </div>
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Rør gjæren ut i vannet, mos poteten og ha alt sammen i en mikser på medium hastighet, eller en bolle og elt for hånd i ca 10 minutt </div>
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Ha deigen i en bolle som er innsmurt med litt olje så deigen ikke tørker. Dekk med plastfolie og hev ca 1 time. </div>
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Når deigen er ferdig hevet, knar du luften ut av deigen og deler den opp i 19 biter. </div>
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18 av disse bitene rulles sammen og settes på bakepapir. </div>
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Den siste biten deles opp i 18 små biter og rulles til "øyne" og settes på toppen av rundstykkene. </div>
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La heve ca 45 min til. </div>
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Sett ovene på 230 grader, når ovnen er varm nok skrur du varmen ned til 190 grader og steker rundstykkene midt i ovnen i ca 30 minutt. </div>
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Avkjøl godt. </div>
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Pynt på fine ansikter og gi noen en overaskelse i matboksen ;) </div>
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Ha ein strålende uke :D </div>
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<br />Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0tag:blogger.com,1999:blog-3914704503255339942.post-22410201026617476132013-09-04T09:53:00.000+02:002013-09-04T09:53:20.261+02:00Snickerdoodles !!<div class="separator" style="clear: both; text-align: center;">
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En fantastisk kjeks som er sprø rundt kantene og myk og god inni ♥ Dette er en stor favoritt!</div>
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Denne oppskriften gir ca 19 kjeks<br />
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Deigen er lager av :<br />
113 g mykt smør<br />
150 g sukker <br />
200 g brunt sukker<br />
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Dette piskes godt sammen i en mikser<br />
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1 egg<br />
1/2 ts vaniljeekstrakt<br />
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Tilsett egg og vanilje og bland dette godt inn med smør og sukkeret.<br />
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250 g hvetemel<br />
1 klype salt<br />
1 ts bakepulver<br />
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Det tørre blandes i deigen tilslutt. Pakk deigen i plast og ha den i<br />
kjøleskapet ca 1 t.<br />
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Ville bare komme med et lite tips angående smør i bakverk. Det skal som regel være mykt smør i, men det er ikke alltid like lett og planlegge lang tid i forkant. Har du kaldt smør kan du raspe det opp. Da blir det mye fortere mykt.<br />
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Når deigen er kald deles den opp i biter, ca 25-30 gram pr bit. Er de ca like store er det lettere å steke dem jevnt så ikke en blir brent og en annen rå. Bitene rulles til små rundinger og vendes i en blanding bestående av 3 ss sukker og 1 ts kanel.<br />
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Legg bitene på brettet med en del plass mellom og trykk lett ned.<br />
Stek midt i ovnen på 150 grader i ca 12-14 minutt.<br />
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Avkjøles på rist om de ikke forsvinner med en gang ;)<br />
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<br />Cecilie http://www.blogger.com/profile/04876223496565060959noreply@blogger.com0